Mom's KitchenCloud Kitchen · মায়ের রান্নাঘরমায়ের রান্নাঘর · Thakurli, Dombivli
Bengali food, cooked the way a mother cooks it.
Sorse ilish and chingri malai curry. Kolkata egg rolls and moglai porota. And beside them the Konkan coast — bangda, surmai, crab in Malvani masala. 63 dishes, cooked to order by Shyamali Paul in her own kitchen.
UPI / GPay only — no cash
Shyamali Paul — she cooks every order herself
Cooked when you order it
Nothing sits under a lamp. The kitchen starts your dish when the order arrives, which is why it takes a little longer and tastes like it was worth waiting for.
Two coasts on one menu
Bengal for the mustard, the poppy seed and the freshwater fish. The Konkan for the coconut, the kokum and the crab. Both cooked properly, neither pretending to be the other.
A registered kitchen
FSSAI 21525021000221, valid to 14 January 2027. A cloud kitchen you cannot walk into should be one you can look up.
What is on the menu
63 dishes across 7 sections. Tap one to open it in the order page.
From the kitchen
Photographs of real plates, taken in the kitchen they came out of.
Hungry now?
Order from the menu, or send the list on WhatsApp. Delivery around Thakurli and Dombivli. Payment by UPI — the kitchen does not take cash.